Jarvis ANZ Products - Poultry Industry PDF Downloads

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Poultry Vent Cutter - Model VC

Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird.
Labor reduction - high speed and efficient vent and rosebud gland removal allow a reduction in line personnel.
Increased yield - cut size is controlled by the vent gun, not the operator.
Reduced contamination - fecal material is sucked away as the Model VC removes vents.
Low maintenance, high reliability - a weekly greasing is all that’s required.
Low cost - the Model VC is economically priced with hardened surgical stainless blades for outstanding durability.
Free, on-site service - an unparalleled benefit only from Jarvis.
Meets national and international requirements for safety and hygiene.

Lung Gun - Model LKE-1

Ideally suited for removal of chicken, turkey, duck, and geese lungs and kidneys.
Operator fatigue and error is reduced by the unique air trigger system.
Lightest lung gun available - only 1.5 lbs (0.7 kg).
Instantaneous vacuum - the usual delay associated with conventional guns is eliminated.
Easy to clean for optimum hygiene - simply suck disinfectant through with the vacuum and spray externally.
Replaceable tubes and handles reduce maintenance costs compared with single piece construction guns.
Meets national and international requirements for safety and hygiene.

Chicken Hock and Neck Cutter - Model CPE

The Model CPE is the fastest, most durable, chicken hock and neck cutter of its size.
No springs - pneumatic blade closing and opening insures no down time due to spring failure.
Operator fatigue is reduced by the unique air trigger system.
More power - the Model CPE does not have to overcome springs; all air pressure is converted into cutting force.
Rugged construction for low maintenance.
Constructed from corrosion resistant materials for optimum hygiene.
Meets national and international requirements for safety and hygiene.

Chicken Neck Breaker - Model-DNB-1

Requires little or no training.
· Low maintenance - quickly replaced by a standby unit should a malfunction occur.
· Uniform cuts - no nicked wings or damaged meat.
· Fast - one person can keep up with the line speed.
· Economical - very low initial investment and upkeep.

Turkey Hock and Neck Cutter - Model CPP

Absolutely the most durable, trouble-free hock and neck cutter available.
No springs - pneumatic blade closing and opening insures no down time due to spring failure.
More power - the Model CPP does not have to overcome springs; all air pressure is converted into cutting force.
Rugged construction for low maintenance.
Constructed from corrosion resistant materials for optimum hygiene.
Meets national and international requirements for safety and hygiene.

Oil Gland Cutter - Model OGC

The Model OGC is the most precise tool for oil gland removal - an exact cut ensures no excess material is removed, therefore increasing yield.
Easy to use - reduces the need for skilled labor.
Lightweight - only 2 lbs (0.9kg) and can be balancer hung, removing all burden from the operator.
Constructed of corrosion resistant materials for easy cleaning and optimum hygiene.
Meets national and international requirements for hygiene and safety.

Airsnip - Model 15, Model 35, Model 70

Optimally suited for both highly repetitive operations and operations requiring some force - significant reduction in operator effort.
Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
Three power sizes - a size for every need.
Many sizes and styles of blades available to suit any application.
Adjustable speed - 1 to 4 cuts per second.
Quick change blades - takes only seconds.
Simple cleaning - tool is totally immersible.
Many sizes and styles of blades available to suit any application.
Common applications:

Poultry: neck breaking and cutting; opening cut (after venting); heart and liver harvest; gizzard harvest and splitting; tail cutting; leg disjointing (all joints); foot removal; wing tip, leaf fat skin, toe nail, cone, breast tender, breast (blisters), and thigh trimming.
Fish: head, fin, and tail removal.
Pork: trimming sausage trees and casing (before or after clips).
Beef: trimming mountain chain.

AIRSNIP - Model 35-PA-2

Unique power assist feature allows effortless cutting (air assisted with stroke control).
Blade movement can be stopped at any time - like a standard set of scissors.
The Jarvis Model Airsnip 35-PA-2 is optimally suited for close trimming operations while maintaining high yields. Common applications:

Poultry: deboned breast trim, deboned thigh trim, mirror trim station, vent opening, heart and liver harvest, wing cutting (all joints), neck breaking, leg cutting (all joints), breast tenderloin trim, pattern skin trimming, toe nail trimming, tail cutting, foot removal and trim.
Fish: head, fin and tail removal.
Pork: trimming sausage casings.

Lightweight - weighs only 21 oz (0.6 kg).
Many sizes and styles of blades available to suit any application.
Simple cleaning - tool is totally immersible.
Patented.

Picking Finger Installer - Model PFI-1

Eliminates rubber finger damage.
More versatile than finger installers - will install any shape finger up to 5.5 in (140 mm) long.
More maneuverable - nearly 3 inches (76 mm) shorter than competitive models.
Stainless steel and aluminum construction - long wear and no oxidation.
More power - larger piston.
No operator fatigue - light trigger pull.
More durable - finger clamps operate on rollers to prevent wear. Clamps individually mounted for double pulling strength.
Repairable trigger valve.
No piston springs - air power both directions.

Picking Finger Cutter - Model PFC-1

Lightweight tool only weighs 5.5 pounds (2.5 kg ) - easy on the operator.
Fast and powerful; air powered to allow operators quick finger cutting with little effort.
More maneuverable - only eight inches (203 mm) in length.
Stainless steel and aluminum construction - long wear and no oxidation.
More power - larger piston.
No operator fatigue - light trigger pull.
Durable, sturdy design requires little maintenance.
Repairable trigger valve.

Poultry Vent Cutter - Model VC Ideal tool for high precision and extremely economical poultry vent removal, for any type or size of bird. Labor reduction - high speed and efficient vent and rosebud gland removal allow a reduction in line personnel. Increased yield - cut size is controlled by the vent gun, not the operator. Reduced contamination - fecal material is sucked away as the Model VC removes vents. Low maintenance, high reliability - a weekly greasing is all that’s required. Low cost - the Model VC is economically priced with hardened surgical stainless blades for outstanding durability. Free, on-site service - an unparalleled benefit only from Jarvis. Meets national and international requirements for safety and hygiene.
Lung Gun - Model LKE-1 Ideally suited for removal of chicken, turkey, duck, and geese lungs and kidneys. Operator fatigue and error is reduced by the unique air trigger system. Lightest lung gun available - only 1.5 lbs (0.7 kg). Instantaneous vacuum - the usual delay associated with conventional guns is eliminated. Easy to clean for optimum hygiene - simply suck disinfectant through with the vacuum and spray externally. Replaceable tubes and handles reduce maintenance costs compared with single piece construction guns. Meets national and international requirements for safety and hygiene.
Chicken Hock and Neck Cutter - Model CPE The Model CPE is the fastest, most durable, chicken hock and neck cutter of its size. No springs - pneumatic blade closing and opening insures no down time due to spring failure. Operator fatigue is reduced by the unique air trigger system. More power - the Model CPE does not have to overcome springs; all air pressure is converted into cutting force. Rugged construction for low maintenance. Constructed from corrosion resistant materials for optimum hygiene. Meets national and international requirements for safety and hygiene.
Chicken Neck Breaker - Model-DNB-1 Requires little or no training. · Low maintenance - quickly replaced by a standby unit should a malfunction occur. · Uniform cuts - no nicked wings or damaged meat. · Fast - one person can keep up with the line speed. · Economical - very low initial investment and upkeep.
Turkey Hock and Neck Cutter - Model CPP Absolutely the most durable, trouble-free hock and neck cutter available. No springs - pneumatic blade closing and opening insures no down time due to spring failure. More power - the Model CPP does not have to overcome springs; all air pressure is converted into cutting force. Rugged construction for low maintenance. Constructed from corrosion resistant materials for optimum hygiene. Meets national and international requirements for safety and hygiene.
Oil Gland Cutter - Model OGC The Model OGC is the most precise tool for oil gland removal - an exact cut ensures no excess material is removed, therefore increasing yield. Easy to use - reduces the need for skilled labor. Lightweight - only 2 lbs (0.9kg) and can be balancer hung, removing all burden from the operator. Constructed of corrosion resistant materials for easy cleaning and optimum hygiene. Meets national and international requirements for hygiene and safety.
Airsnip - Model 15, Model 35, Model 70 Optimally suited for both highly repetitive operations and operations requiring some force - significant reduction in operator effort. Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg). Three power sizes - a size for every need. Many sizes and styles of blades available to suit any application. Adjustable speed - 1 to 4 cuts per second. Quick change blades - takes only seconds. Simple cleaning - tool is totally immersible. Many sizes and styles of blades available to suit any application. Common applications: Poultry: neck breaking and cutting; opening cut (after venting); heart and liver harvest; gizzard harvest and splitting; tail cutting; leg disjointing (all joints); foot removal; wing tip, leaf fat skin, toe nail, cone, breast tender, breast (blisters), and thigh trimming. Fish: head, fin, and tail removal. Pork: trimming sausage trees and casing (before or after clips). Beef: trimming mountain chain.
AIRSNIP - Model 35-PA-2 Unique power assist feature allows effortless cutting (air assisted with stroke control). Blade movement can be stopped at any time - like a standard set of scissors. The Jarvis Model Airsnip 35-PA-2 is optimally suited for close trimming operations while maintaining high yields. Common applications: Poultry: deboned breast trim, deboned thigh trim, mirror trim station, vent opening, heart and liver harvest, wing cutting (all joints), neck breaking, leg cutting (all joints), breast tenderloin trim, pattern skin trimming, toe nail trimming, tail cutting, foot removal and trim. Fish: head, fin and tail removal. Pork: trimming sausage casings. Lightweight - weighs only 21 oz (0.6 kg). Many sizes and styles of blades available to suit any application. Simple cleaning - tool is totally immersible. Patented.
Picking Finger Installer - Model PFI-1 Eliminates rubber finger damage. More versatile than finger installers - will install any shape finger up to 5.5 in (140 mm) long. More maneuverable - nearly 3 inches (76 mm) shorter than competitive models. Stainless steel and aluminum construction - long wear and no oxidation. More power - larger piston. No operator fatigue - light trigger pull. More durable - finger clamps operate on rollers to prevent wear. Clamps individually mounted for double pulling strength. Repairable trigger valve. No piston springs - air power both directions.
Picking Finger Cutter - Model PFC-1 Lightweight tool only weighs 5.5 pounds (2.5 kg ) - easy on the operator. Fast and powerful; air powered to allow operators quick finger cutting with little effort. More maneuverable - only eight inches (203 mm) in length. Stainless steel and aluminum construction - long wear and no oxidation. More power - larger piston. No operator fatigue - light trigger pull. Durable, sturdy design requires little maintenance. Repairable trigger valve.