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Carcass Splitting Circular Saw - Model SEC 400 Newest technology for hog splitting on gambrels. Sealed 5 hp electric motor for ultimate performance. Short overall length and specially designed handles for easy handling. Available with electric or mechanical brake. Electromagnetic starter included for quick and easy installation. Also available with extra thin stainless steel head. Smooth surface construction for easy cleaning and optimum hygiene. Anti-tie down controls for operator safety. Meets national and international requirements for hygiene and safety.
Hydralic Circular Saw - Model  SHC140 and SHC 165 The right or left handed SHC140, with a 1.5 in (38 mm) cutting depth, or SHC 165 with a 2 in (51 mm) cutting depth are ideally suited for: Beef: Breaking forequarter and beef plates, also hot and cold ribbing. Pork: Ham and shoulder marking, ribbing and chine bone removal Lightweight with hydraulic power - no bogging down, no motor icing, low noise, and instant stop. Heavy duty gears made to withstand all uses in the packing plant industry. Rugged, corrosion resistant construction for optimum hygiene. New style USDA approved blade guard for easy internal sanitation. Lever style adjustable depth gauge for precise depth control cutting. Instant blade stop. Meets national and international requirements for hygiene and safety.
Spinal Cord Remover - Model SPC 165G Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin). Connected to a vacuum system that collects the removed spinal cord material for disposal. Lightweight and flexible. Suitable for beef or pork in small and medium sized processing plants. Powerful - high efficiency air motor for more horsepower and faster spinal cord removal. Heavy duty construction holds up under the harshest processing conditions. Stainless steel and aluminum construction. Meets national and international requirements for hygiene and safety. UDSA and CE approved.
Automatic Hog Splitter - Model JCK-1 Latest technology in automatic hog splitting. Five axis computerized mechanism; splits up to 650 hogs per hour - regardless of size or weight. Customized PLC programs to suit individual requirements. Minimum saw dust due to a unique Jarvis manufactured blade. Variable speed cutting head for different types of blades, and pressurized lubrication for extended bearing and gear life. Movement of splitting station will adjust to any variances in chain speed during production. Adapts to any type of slaughter line - gambrels, trolleys, with or without a conveyor. Rugged stainless steel construction.
Carcass Splitting Dansaw - Model Buster VI Used for production pork splitting (up to 400 hogs/hour/saw) Internal disinfection system for primary contact areas - inclusing guides, front and rear wheels and blade. Lightweight - less operator fatigue Adjustable front wheel alignment for better blade life. Drive system is oil bath lubricated for sustained trouble-free operation. Anti-tie down controls and totally enclosed electric motor for operator safety. All voltages available. Meets national and international requirements for hygiene and safety (USDA and CE approved).
Hog Leaf Lard Puller - Model LLP-1 Instantly removes the leaf lard in one motion. No prestarting required. Eliminates the stress of hand pulling. Polished surface construction results in easy cleaning and optimum hygiene. Anti-tie down controls for operator safety.
Hog Head Dropper - Model 3HD The 3HD quickly and easily severs the head from butcher hogs, sows, boars and beef. Fast - a single operator can handle up to 1200 hogs / hour. Designed for optimum handling and maneuverability. Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance. Greasable pivot points for extended life. Anti-tie down controls for operator safety. Meets national and international requirements for safety and hygiene.
Toe Web Cutter - Model TWC-1 Removes glands and hair completely regardless of the weight of the carcass. All one piece clevis for better hygiene. Dual anti-tie down triggers for operator safety. Fast and lightweight. All stainless steel blades. USDA approved.
Hog Aitch Bone Cutter - Model ABC-1 Cuts hog and sow aitch bones cleanly and effortlessly. This high production tool allows a single operator tao separate the aitch bone of 1200 hogs / hour. Powerful, lightweight, and maneuverable - reduces the operator fatigue associated with knife or cleaver opening of the aitch bone. Eliminates contamination created by miscuts into the large intestine. Robust stainless steel construction for long, trouble-free operation. Anti-tie down controls for operator safety. Meets national and international requirements for hygiene and safety.
Toe and Hock Cutter - Model HTC-80 Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. Blade opening 3.1 in (79 mm). Fast cutting, only 0.7 seconds per cut. Clean cutting - no splinters, no bone dust. Special hanger - the HTC-80 can be used vertically or horizontally. Excellent in both positions; makes work easier. Blade guard is mountable on both sides for left or right handed operators. The HTC-80 is virtually maintenance free, for long trouble-free life. Lightweight - only 10.6 lbs (4.8 kg). Meets national and international requirements for safety and hygiene.
Hog Brisket Saw - Model HBS-3 Cuts through all hog and sow briskets quickly and accurately. Fast - a single operator can handle up to 1000 hogs / hour. Short overall length, lightweight, and adjustable handles for optimum handling and maneuverability. Rugged design, including a heavy-duty stainless steel cutting head for long, trouble-free operation. Anti-tie down controls and instant stop blade for operator safety. Meets national and international requirements for safety and hygiene.
Electric Hog Brisket Saw - Model HBS - 2E The HBS-2E with a 3 inch (76 mm) cutting depth cuts through hog briskets quickly and accurately. Sealed 2.25 hp electric motor for ultimate performance. Short overall length and specially designed adjustable handles for easy handling. Electronic motor braking. Smooth surface construction for easy cleaning and optimum hygiene. Anti-tie down controls for operator safety. Meets national and international requirements for hygiene and safely.
Circular Brisket Saw - Model SPC 165B The SPC 165B cuts hog briskets quickly and accurately. Lightweight and flexible - allows operators to open briskets up to 250 hogs / hour. More power - high efficiency air motor for more horsepower and lower operating costs. Heavy duty gears hold up under the harshest processing conditions. Aluminum and stainless steel construction for optimum hygiene. Meets national and international requirements for hygiene and safety. USDA and CE approved.
Hog Brisket Saw - Model 700GB The 700GB cuts hog briskets quickly and accurately. Lightweight and flexible - allows operator to handle up to 450 hogs / hour. Reduces operator fatigue. Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene. Instant blade stop. Meets national and international requirements for hygiene and safety.
Hog Bung Dropper - Model HBD-1 Reduced cross bung contamination due to a unique head design with a vacuum relief valve and internal wash. High torque pneumatic motor for quick and clean hog bung removals. Fast - a single operator can bung up to 1200 hogs / hour. Increased yields - optimal blade size leaves more meat on the carcass, less on the intestine. Higher grade casings - less casing damage than with a knife. Hardened and ground solid stainless steel blades for long life.
Hog Bung System - Model VC Quickly and efficiently cuts out butcher hog bungs. Fast - a single operator can bung up to 1200 hogs per hour. Easy to use, skilled labour is not required. Lightweight and maneuverable for maximum productivity. Increased yields - optimal blade size leaves more meat on the animal, less on the intestine. Higher grade casings - less casing damage than with a knife. Hardened and ground solid stainless steel blades for long life.
Sow Bung System - Model VC Quickly and efficiently cuts out sow bungs. Fast - a single operator can bung up to 1200 hogs per hour. Easy to use, skilled labour is not required. Lightweight and maneuverable for maximum productivity. Increased yields - optimal blade size leaves more meat on the animal, less on the intestine. Higher grade casings - less casing damage than with a knife. Hardened and ground solid stainless steel blades for long life.
Spinal Chord Removal System - Model SR-1 Increases shelf life. Fast - one operator can handle 800 hog or 350 beef carcasses per hour. Lightweight handpiece for optimum operator comfort. High vacuum ensures that operator traces spinal cavity only once to remove the cord. All stainless steel construction for maximum hygiene. Hardened nozzle tip for better scraping action.
Circular Air Saw - Model SPC 142 The SPC 142 is ideally suited for opening up mis-split spinal cord cavities in pork. Lightweight and flexible - allows operators to work single handed, both hanging and on the table. More power - high efficiency air motor for more horsepower and lower operating costs. Heavy duty gears made to withstand all uses in the packing plant industry. Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene. Instant blade stop. Meets national and international requirements for hygiene. USDA and CE approved.
Bung and Head Cleaning Tools for Hogs The Jarvis Head Cleaner, Bung Cavity Cleaner and the Fecal Debris Remover are specifically designed for microbial reduction and the removal of contaminants from the head and bung areas. Increases shelf-life by reducing the amount of bacteria found on the carcass. Increases yields - less trimming required. Lightweight handpiece for optimum operator comfort. All stainless construction for maximum hygiene.
Circular Breaking Saw - Model 1000F The 1000F with a 3" (76mm) depth of cut is ideally suited for pork chine bokes and ham marketing. Large depth of cut, yet lightweight and flexible - reduces operator fatigue. Constructed from corrosion resistant materials for optimum hygiene. Instant stop blade. Meets national and international requirements for hygiene and safety.
Circular Breaking Saw - Model SEC 230-2 / Model SEC 280-2 The SEC 230-2, with a 3 inch (75 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Double insulated, 2.4 hp electric motor for ultimate performance. Mechanical brake for 3 second blade stop. Switch is protected against moisture and dirt for sustained trouble-free operation. Lightweight and flexible - allows operators to work with meat that is hanging or on the table. Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.
Circular Breaking Saw - Model SEC 180-2 The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for ribbing, ham marking, shoulder marking and removing contaminated back bones. Double insulated, 1.9 hp electric motor for ultimate performance. Lightweight and flexible - allows operators to work with meat that is hanging or on the table. Mechanical brake standard. Indexing depth gage available. Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.
Circular Breaking Saw - Model SEC 180 The SEC180, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for ribbing,ham marking, shoulder marking and removingcontaminated back bones. Double insulated, 1.6 hp electric motor for ultimate performance. Electronic brake for 3 second blade stop. Switch is protected against moisture and dirt for sustained trouble-free operation. Lightweight and flexible - allows operators to work with meat that is hanging or on the table. Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.
Circular Breaking Saw - Model SEC 180-3 The SEC 180-3, with an adjustable 2.6 inch (65 mm) depth of cut, is ideally suited for ribbing,ham marking, shoulder marking, chine bone cutting and removingcontaminated back bones. Sealed, 1.9 hp electric motor for ultimate performance. Shortoveralllengthfor maneuverability. Features mechanical motor braking. Smooth surface construction for easy cleaning and optimum hygiene. Meets national and international requirements for hygiene and safety. USDA and CE approved.
Circular Jowl Slicer - Model 700GJ The 700GJ is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible - allows operators to work single handed, both hanging and on the table. Reduces operator fatigue. Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene. Instant blade stop. Meets national and international requirements for hygiene.
Chitterlings Cutter - Model HCC-1 The HCC-1 is specifically suited to cut the intestines of beef, hogs and sheep. Flexible - cuts the intestine any desired length. Accurate - mechanically controls the length of cut. Quick and easy blade change. Constructed from all stainless steel for easy cleaning and optimum hygiene.