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Dehider - Model JCIIIA The #1 skinning tool worldwide for cattle, veal, hogs, and sheep. Highest possible hide quality - skins perfectly; no cuts, marks or holes. High capacity, high performance tool, designed for long life and low maintenance. Super efficient motor design. Extra-thin head with stainless steel centre plate for exceptional handling and enduring strength. Lightweight - only 2.9 lbs (1.3 kg).
Dehider Blade Reconditioner - Model BR-5 Sharpens 100 mm or 110 mm blades according to original design specifications - reduces material removal for longer blade life. Automatic positioning for dubbing - no fine adjustment required, simply select a fine, medium, or heavy dub. Precision indexer centres each tooth perfectly, eliminating operator errors - minimal training required. On the BR-5 / BR-5A perfect blades every time, nothing else required.
Beef Dehorner - Model 50G Cuts both horns of all beef closer to the skull than possible with traditional shear type dehorners. 1.5 second cycle for high speed production. Optional clamshell blades yield an even deeper cut, completely under the horn. Best possible hygiene with updated, virtually all stainless steel construction - minimal corrosion problems. Robust construction for long trouble-free life. Anti-tie down controls for operator safety. Meets national and international requirements for safety and hygiene.
Beef Hock Cutter - Model 30CL-1, 30-CL-2 Used for front and hind beef hock cutting through the bone or joint. Also an effective beef dehorner. With a 1.5 second cutting cycle (30CL-1) or a 4 second cutting cycle (30CL-2), it is a high production, high performance tool - used extensively for the most demanding applications. Best possible hygiene with updated, virtually all stainless steel construction - minimal corrosion problems. Small and lightweight for better handling and ease of use. Robust construction, including ground solid stainless steel blades, for long trouble-free life. Anti-tie down controls for operator safety. Meets and national and international requirements for safety and hygiene.
30CL-1 / 30CL-2 Beef Hock Cutter Blade Grinder - Model 161 BG Accurately sharpens part number 1023161 blades according to original design specifications - reduces material removal for longer blade life. Sharpens blade on tool. Removal of blade is unnecessary. Precision blade grinding reduces operator fatigue and equipment wear and tear. Sharpens both cutting edge and relief angle. Accurately regrinds badly damaged or chipped blades like new. The Model 161 BG produces perfect blades every time - nothing else is required.
Hock Grabber - Model 30-CL Pneumatically operated hock grabber. Enhances operator safety. Solid stainless steel construction. Low maintenance and easy to clean. OSH approved. Can be fitted to older 30-CLs with minor alterations. Available as a kit or factory installed on new tools.
Beef Brisket Saw - Model MG1 The powerful, high-performance MG-1 cuts through all beef briskets quickly and easily. Small and maneuverable for optimum handling. A balanced drive system makes the MG1-E smooth and quiet for less operator fatigue. Minimal maintenance due to the oil bath lubricated drive. 1.5 horsepower, totally enclosed, 3 phase motor for optimum performance. Quiet - less than 85 dB.. Lightweight - only 54 lbs (24.5 kg). Meets international requirements for safety and hygiene.
Beef Brisket Saw - Model MG1-E The powerful, high-performance MG1=E is designed to cut through all beef briskets quickly - only 3 seconds. Small and maneuverable for optimum handling. A balanced drive system makes the MG1-E smooth and quiet for less operator fatigue. Minimal maintenance due to the oil bath lubricated drive. 1.5 horsepower, totally enclosed, 3 phase motor for optimum performance. Quiet - less than 85 dB..
Bung Ring Expander - Model BRE-1 Used for expanding and installing bung rings in the beef industry. Eliminates contamination from the bung areas by sealing the bung. Mechanically seals bung with a ring - reduces human error during bunging operation. Lightweight and flexible for optimum operator comfort. All stainless construction for maximum hygiene.
Carcass Splitting Saw - Model Buster V Used worldwide for splitting fat cattle, bulls, oxen and horses. The largest Jarvis splitting saw; suited for the largest animals. Superior blade life: 400-600 carcasses per blade. Best possible hygiene - spoked wheels, flat surfaced housings, and completely opening doors - for fast, easy and complete cleaning. The drive system is oil bath lubricated for sustained trouble-free operation. Designed for the operator - ultra-thin rail for unobstructed vision and dual rear handles for comfort. Anti-tie down controls and totally enclosed electric motor for operator safety. Meets national and international requirements for hygiene and safety.
Beef Loin Dropping Bandsaw - Model Buster V Loin Drop The high production solution to beef loin dropping. Superfast - a single operator handles 900 beef loins per hour. Performs the cut on the rail - eliminates removal of beef sides from the rail, reducing manpower requirements. Highly accurate - for precise cut positioning. No bone splinters. Easy to clean for good hygiene. Robust construction for long life. Anti-tie down controls for operator safety.
Circular Breaking Saw - Model SPC 140, SPC 165 The SPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for ham and shoulder marking, ribbing and chine bone removal. Lightweight and flexible - allows operators to use the tool both handing and on the table. More power - high efficiency air motor for more horsepower and lower operating costs. Heavy duty gears made to withstand all uses in the packing plant industry. New style USDA approved blade guard for internal sanitation. All stainless construction. Lever style adjustable depth gauge for precise depth control. Instant stop blade. Meets national and international requirements for hygiene and safety. USDA and CE approved.
Circular Breaking Saw - Model 1000F The 1000F, with a 3 in (76 mm) depth of cut is ideally suited for chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. Large depth of cut, yet lightweight and flexible - reduces operator fatigue. Constructed from corrosion resistant materials for optimum hygiene. Instant stop blade. Meets national and international requirements for hygiene and safety.
Hydraulic Circular Saw - Model SHC 140, Model SHC 165 The right or left handed SHC140, with a 1.5 in (38 mm) cutting depth, or SHC 165 with a 2 in (51 mm) cutting depth are ideally suited for: Beef: Breaking forequarter and beef plates, also hot and cold ribbing. Lightweight with hydraulic power - no bogging down, no motor icing, low noise, and instant stop. Heavy duty gears made to withstand all uses in the packing plant industry. Rugged, corrosion resistant construction for optimum hygiene. New style USDA approved blade guard for easy internal sanitation. Lever style adjustable depth gauge for precise depth control cutting. Instant blade stop. Meets national and international requirements for hygiene and safety.
Reciprocating Breaking Saw - Model 404, Model 424 The Model 404 (electric) and 424 (pneumatic) are lightweight saws suitable for production rbeaking and general purpose use in locker plants. Lightweight - the Model 404 is 9.8 lbs (4.5 kg) and the Model 424 is 8.2 lbs (3.7 kg) for ultimate flexibility. No balancer is required. High speed for good cutting performance. Common applications include cutting forequarters, shank bones, primal cuts, aitch bones, brisket opening and splitting. Model 404 is UL listed.
Reciprocating Breaking Saw - Model SER 200, SER 400 The Model SER 200 (8 inch/200 mm) and the Model SER 400 (16 inch/400 mm) are lightweight electric saws suitable for production breaking and general purpose use on beef, hogs, sheep and veal. Lightweight - 16 lbs/7.3 kg for ultimate flexibility. High speed for good cutting performance. Common applications include cutting forequarters, shank bones, primal cuts, aitch bones, brisket opening and splitting. USDA approved
Spinal Cord Remover - Model SPC 165G Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin). Connected to a vacuum system that collects the removed spinal cord material for disposal. Lightweight and flexible. Suitable for beef or pork in small and medium sized processing plants. Powerful - high efficiency air motor for more horsepower and faster spinal cord removal. Heavy duty construction holds up under the harshest processing conditions. Stainless steel and aluminum construction. Meets national and international requirements for hygiene and safety. UDSA and CE approved.
Stock Prodder Available in four sizes to suit all situations. Lightweight and durable. Simple and safe to use. Makes stock handling easier. Excellent tool for transport operators, farmers, and yardmen.
Carcas Splitting Bandsaw - Model Buster V Used worldwide for splitting fat cattle, bulls, oxen, and horses. The largest Jarvis splitting saw; suited for the largest carcasses. Superior blade life: 400 - 600 carcasses per blade. Best possible hygiene - spoked wheels, flat surfaced housings, and completely opening doors - for fast, easy, and complete cleaning. The drive system is oil bath lubricated for sustained trouble-free operation. Designed for the operator - ultra-thin rail for unobstructed vision and dual rear handles for comfort. Anti-tie down controls and totally enclosed electric motor for operator safety. Meets national and international requirements for hygiene and safety.
Carcass Splitting Bandsaw - Model Buster VII Used for splitting bulls, cows and horses in large and medium plants. Oil bath lubricated drive system for trouble free operation. Automatic internal sanitizing system for optimum hygiene. Internal sanitizing system can be manually operated. Dual anti-tie down triggers and door interlocks for operator safety. Built to CE specifications and approved to all European standards. Available in all voltages. Superior blade life: 400 - 600 carcasses per blade. All stainless construction.
Carcass Splitting Bandsaw - Model H080 Widely used for production pork splitting (up to 400 hogs / hour / saw). Economical, also suitable for beef and veal kills. Lightweight - less operator fatigue. Long blade life - 800 hogs per blade. Anti-tie down controls and totally enclosed electric motor for operator safety.
Electric Beef Brisket Saw - Model EBS -1 Ideal for medium and small beef and veal kills. Small and maneuverable for optimum handling, up to 90 head / hour. Economical to own and operate. Several different blade lengths available. 1.9 horsepower, totally enclosed, 3 phase motor for optimum performance. Lightweight - only 53 lbs (24 kg). Meets international requirements for safety and hygiene.
Straight Blade Reconditioner - Model SBR-2 Ideal for sharpening blades for brisket, quartering and carcass splitting saws. Sharpens any size reciprocating blade up to 2.5 inches in width. Sharpens blades to original design specifications - reduces material removal for longer blade life. Precision ground teeth reduce operator fatigue, also wear and tear on equipment. Accurately regrinds badly damaged blades - grinds chipped or broken teeth like new. The SBR-2 produces perfect blades every time - nothing else is required.
Carcass Splitting Reciprocating Saw - Model M59 Economical saw for low volume kills or occasional beef splitting. Oil bath lubrication for trouble-free operation. Full 19 inch (483 mm) blade exposure. Easy to maintain and clean. Totally enclosed electric motor.
Spinal Cord Remover - Model SHC 165G Latest patented technology for grinding away BSE risk material, including the spinal cord and the meninges (spinal cord skin). Connected to a vacuum system that collects removed spinal cord material for disposal. Lightweight, powerful (2.5 hp) hydraulic motor - no bogging down or motor icing; low noise and instant stop. Heavy duty gears made to withstand the extreme conditions found in larger meat processing plants. Rugged construction provides unsurpassed durability. Meets national and international requirements for hygiene and safety.
Circular Breaking Saw - Model SPC 140, Model SPC 165 The SPC141 is ideally suited for opening up mis-split spinal cord cavities in beef. Lightweight and flexible - allows operators to work single handed, both hanging and on the table. More power - high efficiency air motor for more horsepower and lower operating costs. Heavy duty gears made to withstand all uses in the packing plant industry. Rear end exhaust and constructed from corrosion resistant materials for optimum hygiene. Instant stop blade. Meets national and international requirements for hygiene. USDA and CE approved.
Air Circular Breaking Saw - Model MCS 300 The MCS 300 with a full 2 hp motor and a maximum 4 3/8 inch (112 mm) depth of cut is ideally suited for primal cutting of beef::forequarters, chucks, shoulders, briskets. Lightweight -- only 15.5 lbs / 7 kg. Bearing mounted hanger for a smooth 360 degree rotation of the saw. Heavy duty gears -- made to withstand all uses in the packing plant industry. All polished stainless steel construction. Three different blade sizes to best suit the job. All stainless steel construction for maximum hygiene.
Circular Hydraulic Breaking Saw - Model 700-FS, Model 900-FS The 700FS, with a 1.9 inch (48 mm) depth of cut, and the 900FS with a 2.6 inch (67 mm) depth of cut, are ideally suited for beef: ribbing, breaking forequarters and plates. Rugged, corrosion resistant construction for optimum hygiene. Lightweight with hydraulic power for troublefree operation -- no bogging down, no motor icing, low noise and instant stop. Hydraulic for long trouble-free operation. Meets national and international requirements for hygiene and safety.
Breaking Circular Saw - Model 1000-FS The 1000FS, with a 3 to 4.5 in (76 to 114mm) depth of cut, is ideally suited for beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins, and aitch bones. High powered hydraulic motor - no bogging down, no motor icing, low noise, and instant stop. Anti-tie down controls for operator safety. Constructed from corrosion resistant materials for optimum hygiene. Meets national and international requirements for safety and hygiene.
Hydraulic Breaking Saw - Model HBS 1000 The HBS 1000, with a 4.75 inch (121 mm) depth of cut, is ideally suited for beef: chucks, shoulders, ribs, forequarters, chine bones, briskets, loins and aitch bones. High powered (5 hp) hydraulic motor - no bogging down, no motor icing, and low noise. Shortoveralllengthandspeciallydesigned handles for easy handling. Smooth surface construction for easy cleaning and optimum hygiene. Anti-tie down controls for operator safety. Meets national and international requirements for hygiene and safety.
Circular Breaking Saw - Model SEC 180-2 The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for breaking cuts Double insulated, 1.9 hp electric motor for ultimate performance. Lightweight and flexible - allows operators to work with meat that is hanging or on the table. Mechanical brake standard. Indexing depth gage available. Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.
Circular Breaking Saw - Model SEC 230-2/Model SEC 280-2 The SEC 230-2, with a 3 inch (75 mm) depth of cut, and the SEC 280-2, with a 4 inch (102 mm) depth of cut are ideally suited for beef or pork: cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Double insulated, 2.4 hp electric motor for ultimate performance. Mechanical brake for 3 second blade stop. Switch is protected against moisture and dirt for sustained trouble-free operation. Lightweight and flexible - allows operators to work with meat that is hanging or on the table. Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.
Circular Breaking Saw - Model SEC 230 The SEC 230, with a 3 inch (76 mm) depth of cut, is ideally suited for cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 1.9 hp electric motor for ultimate performance. Short overall length and specially designed handles for easy handling. Features electric or mechanical braking. Smooth surface construction for easy cleaning and optimum hygiene. Anti-tie down controls for operator safety. Meets national and international requirements for hygiene and safety.
Circular Breaking Saw - Model SEC 280-04 The SEC 280-04, with a 4 inch (102 mm) depth of cut, is ideally suited for cutting chucks, shoulders, ribs, forequarters, hindquarters, chine bones, briskets and loins. Sealed, 2.25 hp electric motor for ultimate performance. Specially designed handles for easy handling. Features electric or mechanical braking. Smooth surface construction for easy cleaning and optimum hygiene. Anti-tie down controls for operator safety. Meets national and international requirements for hygiene and safety.
Reciprocating Breaking Saw - Model 444, Model 464 The Model 444 (electric) and 464 (pneumatic) are lightweight saws suitable for production breaking and general purpose use in locker plants. Lightweight - the Model 444 is 23 lbs (10.5 kg) and the Model 464 is 20 lbs (9.1 kg) for ultimate flexibility. High speed for good cutting performance. Common applications include beef: cutting fore quarters, shank bones, primal cuts, aitch bones, brisket opening, and splitting.
Reciprocating Breaking Saw - Model SER 200, Model SER 400 Model SER 200 (8 inch/200mm) and Model SER 400 (16 inch/400 mm) are lightweight electric saws suitable for production breaking and general purpose use on beef, hogs, sheep and veal. Lightweight - 16lbs / 7.3kg for ultimate flexibility. High speed for good cutting performance. Common applications include cutting fore quarters, shank bones, primal cuts, aitch bones, brisket opening and splitting. USDA approved.
Forequarter cutter - Model 50CL The 50CL quickly and easily severs the loins or forequarters from beef. Fast - a single operator can handle up to 400 beef / hour. Designed for optimum handling and maneuverability. Robust stainless steel construction, including solid stainless steel blades and single piece clevis for best possible hygiene and low maintenance. Greasable pivot points for extended life. Anti-tie down controls for operator safety. Meets national and international requirements for safety and hygiene.
Hock Cutter - Model 500HC The 500HC quickly and cleanly cuts rear beef hocks through the joint, and is an effective hock cutter for sows. Inexpensive - no hydraulic power unit. Double acting air cylinder for reduced maintenance - no springs. Lightweight for easy handling. Anti-tie down controls for operator safety.
Beef Aitch Bone Cutter - Model 30CL-ABC Cuts beef aitch bones cleanly and effortlessly. Allows a single operator to separate the aitch bone of 370 carcasses per hour. Powerful, lightweight, and maneuverable - reduces the operator fatigue associated with knife or cleaver opening of the aitch bone. Reduces contamination created in the bung area. Robust stainless steel construction for best possible hygiene and low maintenance. Anti-tie down controls for operator safety. Meets national and international requirements for safety and hygiene.
Tongue Bone Cutter - Model TBC Ideal for cutting the hyboid bone - in all size kills. Reduces operator fatigue caused by tongue bone clipping with hand shears. Lightweight and small for maneuverability. Cuts accurately and quickly - no bone splinters. Robust and durable construction for long, trouble-free life. Anti-tie down controls for operator safety.
Beef Dehorner - Model 80G Cuts larger horns on all beef cloiser to the skull than possible with traditional shear type dehorners. 1.5 second cycle for high speed production. Eliminates difficulties associated with hide pulling over the head. Best possible hygiene with updated, virtually all stainless steel construction - minimal corrosion problems. Robust construction for long trouble-free life. Anti-tie down controls for operator safety. Meets national and international requirements for safety and hygiene.
Beef Dehorner - Model 50D-1 For beef horns that are not accessible with guillotine type dehorners. For front and hind beef hock cutting through the bone or joint. With a 2.1 second cutting cycle, the 50D-1 is a high production, high performance tool - used for the most demanding applications, especially where one operator cuts both horns and front hocks. Best possible hygiene with updated, virtually all stainless steel construction - minimal corrosion problems. Robust construction, including ground solid stainless steel blades, for long troublefree life. Anti-tie down controls for operator safety. Meets national and international requirements for safety and hygiene.
Edibal Fat Removal Tool Specifically designed for removing edible fat from beef and pork carcasses. Lightweight handpiece for optimum operator comfort. All stainless construction for maximum hygiene. Fast and efficient removal of edible fat. Easy to clean and maintain. Vacuum systems sized specifically for your requirements.
Steam Vacuum System - Model VC-1 The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. Increases shelf-life by reducing the amount of bacteria found on the carcass. Increases yields - less trimming required. Lightweight handpiece for optimum operator comfort. High vacuum - for fast removal of contamination and spinal cords. Different nozzles for specific applications. All stainless construction for maximum hygiene. USDA approved.
Floor Vacuum Cleaning System - Model FV-1 The FV-1 is specifically designed for the removal of blood, meat scraps and saw dust. Lightweight handpiece for optimum operator comfort. All stainless construction for maximum hygiene. High air flow - for fast removal of debris. Less washdown water required. Less contaminates in the discharge water system. Vacuum systems sized specifically for your requirements.
Beef Hock Restrainer - Model BHR-1 TheBHR-1 relieves the trolleys and rail during hide pulling - eliminating the possibility of pulling tendons out, breaking trolleys or hooks and the resulting falling of carcasses. Eliminates kill floor down-time required for rehanging fallen carcasses. Eliminates the resulting contamination from fallen carcasses. Reduces wear and tear on trolleys, hooks, and rail. The BHR-1 is synchronized with the line for fully automated operation and requires no operator. Automatic internal sanitization cycle for hygiene. Rugged stainless steel and galvanized construction for long, trouble-free operation.
Pneumatic Stunner - Model USSS-1 One shot humane stunning procedure. Fires only once - no multiple firing. Better stunning for improved meat quality. Air operated with no air injection into animal. Two hand control for safer operation. Easy to handle and safe to operate - no recoil or kick back. Easy to repair and clean. High strength construction. Lightweight - tool only weighs 30 pounds (13.6 kg).
Pneumatic Stunner - Model AN10K1 Fast, completes stunning procedure in a few seconds. Dual firing mechanism for maximum operator safety. Economical to operate, plus rugged construction ensures long service life. Easy to handle and operate. Lightweight, tool weighs less than 20 pounds (8.8 kg).
Pneumatic Stunner Stester - Model AST-101 Fast, accurate tool for testing and calibrating Jarvis’ USSS-1 pneumatic stunner. Safe and precise method for testing stunner Durable construction ensures long service life. Economical and simple to operate. Lightweight, easy to assemble and store.
Pneumatic Stunner Stester - Model AST-100 Fast, accurate tool for testing and calibrating Jarvis’ AN-10K1 pneumatic stunner. Safe and precise method for testing stunner Durable construction ensures long service life. Economical and simple to operate. Lightweight, easy to assemble and store.
Weasund / Bung Rings, Rong Expander and Rodder Weasand / Bung Rings Weasand rings are designed for sealing the esophagus of slaughtered beef. Bung rings are designed for sealing the anus of slaughtered beef. Sheep weasand rings are designed for sealing the esophagus of slaughtered sheep. Made in the U.S.A. of natural latex. Designed to withstand 400 PSI (27 bar) - eliminating the possibility of ring split. Shipped in polysealed bags of 3000 or 5000 for optimum hygiene and convenience. Ring Expander The ring expander is designed to load the rodder. Weasand Rodder The weasand rodder is used for cleaning and subsequent sealing of the weasand on both beef and sheep.
Air Heater - Model BPH-1 The Jarvis Model BPH-1 applies heat in compressed air lines. Designed specifically for use with all Jarvis pneumatically powered hand tools. Prevents air motor ice-up, eliminating down-time with tools. Increasing operator comfort by heating the air circulating through the tool. Can accommodate up to two tools.
Table Neck Bone Saw - Model NBS-1 The powerful, high performance NBS-1, with dual 12 inch (305 mm) horizontal and vertical blade drives, is specifically designed for removing neck bones quickly and efficiently. Capacity to make four cuts per minute. Easy to operate, no skilled labor required. Rugged stainless steel construction. Remote anti-tie down operator panel. Meets national and international requirements for hygiene and safety.
Beef Low Voltage Stimulator - Model ES-4 The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages: Better blood yield Accelerates the lowering of the PH - reducing the aging period and shrink loss (cold shortening). Improves meat tenderness Helps hot boning. Stainless Steel Tongs
Weasand Clips Weasand clips are designed for sealing the esophagus of slaughtered beef and sheep. Made of plastic in the U.S.A. Designed to keep the esophagus sealed tight during processing procedures. Shipped in bags of 2000 for optimum hygiene and convenience.